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Aaron Black, a farmer with the Charles City-based N.S. farms, which grows red jalapenos, green and red bell peppers, talks about his reaction to proposed legislation, H.R. 2749, the Food Safety and Enhancement Act.

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Natalie Mesnard, a young farm worker at Amy’s Garden, a Charles City-based CSA, talks about how she got into farming and what her daily work entails.

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One of the central figures in the national food sustainability movement, best-sellling author, New York Times Magazine contributor, and Berkeley professor of journalism, Michael Pollan, talks about some of the early moves of the Obama Administration.

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Todd P. Haymore, the state’s commissioner of agriculture and consumer services, talks about some of the challenges in the current export process between Virginia and Cuba.

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